6" Narrow Stiff Boning Knife
$8.99
This stiff knife is great for deboning thick, less tender meats, and the narrow blade allows for easy, precise cutting around bone and cartilage. Providing incredibly lean, properly portioned cuts of ribs, fish, and meat chops, this boning knife is a staple for any restaurant, butcher shop, or grocery store. Long-lasting, lightweight, and affordable, this Choice boning knife is a valuable addition in any commercial kitchen.